Persicus Imperial

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Large, elegant pearls offering a complex hazelnut flavour with smooth, lingering richness.

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Tasting Notes

Species Origin: Sourced from the Persian sturgeon (Acipenser persicus), an endemic Caspian species historically known for its elegant, large pearls and once considered among the rarest black pearls of the region. It is now sustainably farmed in Azerbaijan.

Tasting Notes: Large, elegant pearls offering a complex hazelnut flavour with smooth, lingering richness.

Service

Serve well chilled and present with a restrained hand. Best suited to blinis, potato, creme fraiche and clean mineral pairings.