Caviar

Oscietra Imperial

$245.00

Golden-brown eggs with a rich, toasted-nut taste and a subtle sea-mineral finish.

Tasting Notes

Species Origin: Sourced from the Russian sturgeon (Acipenser gueldenstaedtii), a classic Caspian native prized for centuries as one of the finest caviar-producing species.

Tasting Notes: Golden-brown eggs with a rich, toasted-nut taste and a subtle sea-mineral finish.

Service

Serve well chilled and present with a restrained hand. Best suited to blinis, potato, creme fraiche and clean mineral pairings.